Featured dish: Cold Larvae Salad
Larvae are fascinating. Silky in texture, fatty in taste, rich in proteins and vitamins, but they also have quite an appearance. The look of them and the way they are traditionally cooked – steamed, sautéed or fried whole – make it difficult to incorporate them…
“MEANT TO BEE”: Types of honey?
Did you know that there are more than a dozen types of honey? Bees are excellent foragers and versatile workers, depending on the source materials, the end-product honey can possess a vast difference in taste, texture and fragrance. This time in “Meant to Bee”, we…
“MEANT TO BEE”: Let’s talk beeswax!
“Let’s talk beeswax. Because it is amazing! More often than not, honey is all we think of when we talk about bees, but culinary history proves time and time again there’s much more to our hardworking, yellow little friends than just their golden, sweet nectar….
THE PEOPLE BEHIND OUR HONEY
Meet Thu and Tuyet, the husband-and-wife duo who have been dwelling in the bee-siness in central Vietnam for a long time. We are lucky to have such passionate and experienced suppliers for “𝐌𝐞𝐚𝐧𝐭 𝐭𝐨 𝐁𝐞𝐞” and we would love to share their story with you….