NÉN is one of the world’s best restaurants!
It is official: Nén is included in the World’s 50 Best Discovery project! The venues featured on 50 Best Discovery have all received votes from the experts who create the rankings of The World’s 50 Best Restaurants and The World’s 50 Best Bars, as well as Asia’s…
Featured dish: Fermented sea urchin noodles
Fermented sea urchin sauce used to be an extremely premium product that was served to the Emperors of the Nguyen dynasty. Nowadays, it is disappearing due to its scarcity, high cost and meticulous fermentation process. After a painstaking journey scouting for this sauce along the…
Featured dish: Tré
UMAMI IN THE SMALLEST DETAILS This bite-size snack is a part of our amazing amuse-bouches: #Fermented pork and pigs’ ear with #galangal, sesame seeds cradled in a piece of crispy rice cracker and finished with egg sauce. Don’t let its size fool you, this is the kind of…
Featured dish: Ginger ice cream and tofu pudding
Inspired by “đậu hũ nước đường”, a childhood treat of generations of Vietnamese, our Chef wants to bring that childhood flavor to the table in the reimagined version at Nén Restaurant: Silken tofu panna cotta with ginger ice cream and ginger syrup. This incarnation of…
Serving World’s Best Female Chef
Written by: Summer Le (Executive Chef of Nén) Something very special happened to me last week. My restaurant was visited by Chef Dominique Crenn (World’s Best Female Chef 2016, Executive Chef of Atelier Crenn which owns 3 Michelin stars). She’s the first female chef in the…