Sto:ry Menu #4: “Origins – Về nhà”

It’s that time of the year and like everyone else, we think about home. To us, home is Danang, where most of our team hail from, but home is also Vietnam, our country of birth.
Portraying Vietnam in a contemporary and respectful style has become the basis of this menu. That sent us on a quest, where we found a sacred tree, an ancient type of paper, and so many other beautiful things. But in all, we found home.
Sto:ry Menu #4: Origins – Về nhà is the exploration of our own birthplace, to take a look at it, to feel it, to know where we belong. 9 ideas – 9 dishes in this menu are our love letters to the place we came from, and in tasting that, we hope you remember yours too.

01. Start of a conversation – Đầu câu chuyện

Betel & areca – Tré – Horn scallop

02. 500 million years – 500 triệu năm

Jellyfish – Grape – Bisque

03. K’nia

K’nia seed – Curry – Chicken

04. The paper – Giấy dó

Edible “giay Do” – Pâté – Peanut

05. Balance – Cân bằng

Nén – Eggfruit – Pesto

06. Stormborn – Mắt bão

Pigeon – Watermelon – Coconut

07. Home – Nhà

Rice – Red cornetfish

08. Danang sky Pt.1 – Bầu trời Đà Nẵng P.1

Banana – Cinnamon flower

09. Danang sky Pt.2 – Bầu trời Đà Nẵng P.2

Nama chocolate – Black sesame