Sto:ry Menu #4: “Origins – Về nhà”
It’s that time of the year and like everyone else, we think about home. To us, home is Danang, where most of our team hail from, but home is also Vietnam, our country of birth.
Portraying Vietnam in a contemporary and respectful style has become the basis of this menu. That sent us on a quest, where we found a sacred tree, an ancient type of paper, and so many other beautiful things. But in all, we found home.
Sto:ry Menu #4: Origins – Về nhà is the exploration of our own birthplace, to take a look at it, to feel it, to know where we belong. 9 ideas – 9 dishes in this menu are our love letters to the place we came from, and in tasting that, we hope you remember yours too.
2,570,000++VND/pax
01. Start of a conversation – Đầu câu chuyện
Betel & areca – Tré – Horn scallop
02. 500 million years – 500 triệu năm
Jellyfish – Grape – Bisque
03. K’nia
K’nia seed – Curry – Chicken
04. The paper – Giấy dó
Edible “giay Do” – Pâté – Peanut
05. Balance – Cân bằng
Nén – Eggfruit – Pesto
06. Stormborn – Mắt bão
Pigeon – Watermelon – Coconut
07. Home – Nhà
Rice – Red cornetfish
08. Danang sky Pt.1 – Bầu trời Đà Nẵng P.1
Banana – Cinnamon flower
09. Danang sky Pt.2 – Bầu trời Đà Nẵng P.2
Nama chocolate – Black sesame
