Nén is a hybrid between garlic and shallot and is an obscure spice only known about in the countryside surrounding Danang. It is a representation of where we come from and our Vietnamese lineage. Nén Restaurant is a playground for us to showcase our creativity, technicality and our love for Vietnamese cuisine through contemporary culinary arts.
It is also a stage where we share with you stories about this land, its nature, its warm-hearted and welcoming people, as well as the culture that we were born into and fell in love with. By practicing our craft at Nén, we aim to bring you conscious Vietnamese cuisine that promotes kind thoughts and feelings.
Home-Made & Home-Grown
Our goal is to produce as much ingredients by ourselves as possible. Most of the herbs, fruits and flowers that we use to cook with are home-grown in our ground and rooftop gardens.
We are also proud of our self-made range of ingredients such as fish sauce, pickles, chili sauce, liquors, etc. to ensure the best quality control and customisation.
Book With Us
Please contact +84 905 743070 or email firstname.lastname@example.org
Walk-Ins accepted based on availability.
Serving World’s Best Female Chef
Written by: Summer Le (Executive Chef of Nén) Something very special happened to me last week. My restaurant was visited by Chef Dominique Crenn (World’s Best Female Chef 2016, Executive Chef of Atelier Crenn which owns 3 Michelin stars). She’s the first female chef in the…
Featured dish: Cold Larvae Salad
Larvae are fascinating. Silky in texture, fatty in taste, rich in proteins and vitamins, but they also have quite an appearance. The look of them and the way they are traditionally cooked – steamed, sautéed or fried whole – make it difficult to incorporate them…
“MEANT TO BEE”: Types of honey?
Did you know that there are more than a dozen types of honey? Bees are excellent foragers and versatile workers, depending on the source materials, the end-product honey can possess a vast difference in taste, texture and fragrance. This time in “Meant to Bee”, we…
“MEANT TO BEE”: Let’s talk beeswax!
“Let’s talk beeswax. Because it is amazing! More often than not, honey is all we think of when we talk about bees, but culinary history proves time and time again there’s much more to our hardworking, yellow little friends than just their golden, sweet nectar….
THE PEOPLE BEHIND OUR HONEY
Meet Thu and Tuyet, the husband-and-wife duo who have been dwelling in the bee-siness in central Vietnam for a long time. We are lucky to have such passionate and experienced suppliers for “𝐌𝐞𝐚𝐧𝐭 𝐭𝐨 𝐁𝐞𝐞” and we would love to share their story with you….
NÉN is one of the world’s best restaurants!
It is official: Nén is included in the World’s 50 Best Discovery project! The venues featured on 50 Best Discovery have all received votes from the experts who create the rankings of The World’s 50 Best Restaurants and The World’s 50 Best Bars, as well as Asia’s…