About Us

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Nén is a hybrid between garlic and shallot and is an obscure spice only known about in the countryside surrounding Danang. It is a representation of where we come from and our Vietnamese lineage. Nén Restaurant is a playground for us to showcase our creativity, technicality and our love for Vietnamese cuisine through contemporary culinary arts.

It is also a stage where we share with you stories about this land, its nature, its warm-hearted and welcoming people, as well as the culture that we were born into and fell in love with. By practicing our craft at Nén, we aim to bring you conscious Vietnamese cuisine that promotes kind thoughts and feelings.

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Home-Made & Home-Grown

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Our goal is to produce as much ingredients by ourselves as possible. Most of the herbs, fruits and flowers that we use to cook with are home-grown in our ground and rooftop gardens.

We are also proud of our self-made range of ingredients such as fish sauce, pickles, chili sauce, liquors, etc. to ensure the best quality control and customisation.

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Book With Us

Please contact +84 905 743070 or email contact@restaurantnen.com

Walk-Ins accepted based on availability.

Testimonials

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Dominique Crenn

World's Best Female Chef
Nén restaurant is an amazing gem in the city of Danang. Chef Summer Le and her team create wonders in this thoughtful yet clever Vietnamese degustation Menu. She sources all her ingredients locally, and from her farm. The ingredient shines on the plate and quite a delight to see a chef that is not afraid to elevate the Vietnamese cuisine to a unique dining experience. A must-go if you are in Danang.

Joanie F.

Australia
The food was out of this world. The flavors were incredible. Every dish was more surprising than the last. I can’t recommend this place enough. Just go!

Laura H

Hong Kong
Nen is on track to really making its mark on Vietnamese cuisine. We're blessed to have been able to come here in its early days.

Tom D

USA
The location is beautiful and quiet. We chose the New Vietnamese menu because it had the most innovative dishes. Everything is made with local/Vietnamese ingredients so it resembles the local cuisine yet it's on a whole new level.
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THE PEOPLE BEHIND OUR HONEY

Meet Thu and Tuyet, the husband-and-wife duo who have been dwelling in the bee-siness in central Vietnam for a long time. We are lucky to have such passionate and experienced suppliers for “𝐌𝐞𝐚𝐧𝐭 𝐭𝐨 𝐁𝐞𝐞” and we would love to share their story with you….

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Tuesday - Sunday

5:30 - 9:00PM (last order)

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Monday

Closed

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Address:

16 My Da Tay 2, Ngu Hanh Son, Da Nang

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