We are proud to announce a significant milestone on the global sustainable culinary map: Nén Light Saigon has officially achieved a 3-star rating from the Food Made Good Standard – the highest level of recognition awarded by The Sustainable Restaurant Association (SRA).
With this result, Nén Light Saigon not only becomes the first representative from Vietnam to reach the 3-star benchmark but also reinforces the strength of a restaurant system defined by a consistent philosophy – from Nén Danang (MICHELIN Green Star) to Nén Tokyo.
The MICHELIN Guide Vietnam 2025 has been announced, and we are deeply grateful for what we continue to hold.
Nén Danang continues to carry the MICHELIN Green Star – a symbol not only of what we do, but why we do it: to preserve, to honor, and to pass on what we believe matters most.
Nén Light Saigon remains in the MICHELIN Selected list – for the third year in a row. A clear and steady affirmation for the path we walk.
