About
In the heart of Daikanyama, inside an award-winning building by the renowned design firm nendo, Nén Tokyo brings Vietnamese cuisine into a modern light.
At the helm is Chef Summer Le, a prominent figure in Vietnam’s culinary scene, known for her creativity and unorthodox approach to cuisine.
Within nine months of opening, under her lead, Nén Tokyo entered the MICHELIN Guide Tokyo.
MICHELIN GREEN STAR 2024~2026 – Nén Danang
MICHELIN Selected Tokyo 2026 – Nén Tokyo
3-STAR FOOD MADE GOOD 2026 – Nén Light Saigon
Silver Star by Star Wine List 2026 – Nén Danang
Top 25 Best Restaurants in Vietnam – Nén Danang
Top 25 Best Restaurant Vietnam 2025 – Nén Light Saigon
MENU
9-course tasting menu representing Vietnam through all five senses.
At Nén Tokyo, each menu is meticulously curated to let authentic flavors shine while prioritizing ingredients grown or harvested in Japan, minimizing our footprint without compromising authenticity.
The result is a culinary narrative faithful to its Vietnamese roots, yet deeply connected to the Japanese land it is crafted on.
Private Events
Whether it’s a refined lunch, a full tasting journey, or a memorable private event, every experience at Nén Tokyo is crafted with intention.
We offer bespoke menus and exclusive settings tailored for corporate events, intimate gatherings, or cultural showcases – bringing Vietnamese stories to life in the heart of Tokyo.
|
|
|
|---|---|
|
Dining Hall
|
40 seated guests
70 standing guests |
|
Private Room
|
8 seats
|
・14-18 Daikanyamacho 4F, Shibuya, Tokyo 150-0034, Japan
・Lunch: Sat-Sun, 11:00 – L.O. 13:30
・Dinner: Tue-Sun, 18:00 – L.O. 20:00
・Closed on: Monday & New Year Holiday
Serving Sep 29, 2026 ~
Squid & kombu
FIRST THING FIRST
Everything phở
EVERMORE
Seasonal shellfish – Lotus stem – Nén Farm’s peanut oil
RIVER-MOUNTAIN-SEA-SKY
Scallop – Rice field crab
*GOLDEN
Tiger prawn – Coconut heart – Seasonal mushroom
Mắc mật
*LONG AFTER THE LAST BITE
Firefly squid – Everything corn
ANOTHER BOWL
Crab – Dong glass noodle
THE DEPTH OF NÉN
Beef tongue – Nén – Cassava
*ROBUSTA 2.0
Robusta – Purple rice – Custard
FRAGRANCE OF SUMMER
Lychee – Osmanthus – Mango
* Only available in 【Chef’s Signature】
Seasonal ingredients may change according to availability.
|
|
|
|---|---|
|
【Chef's Signature】 "Sto:ries of Vietnam" | Regular or Vegan | 9 courses
|
¥21,000
(with Alcoholic Pairing +¥14,000) (with Non-Alcoholic Pairing +¥9,900) |
|
Short "Sto:ries of Vietnam" | Regular or Vegan | 6 courses
|
¥18,000
(with Alcoholic Pairing +¥11,000) (with Non-Alcoholic Pairing +¥9,900) |
|
【Special Weekend Lunch】"Sto:ries of Vietnam" | Regular or Vegan | 4 courses
|
¥9,800
(with Alcoholic Pairing +¥6,300) (with Non-Alcoholic Pairing +¥6,300) |
The menu above represents the 【Chef’s Signature】Regular Experience. The Short & 【Special Weekend Lunch 】Experience features a selected sequence from the seasonal menu.
Regular and Vegan menus may be enjoyed together at the same table. Pairing selections may be mixed within the same table.
All listed prices include consumption tax. A 10% service charge and ¥1,500 water charge per guest apply separately.
Our drinks list is a purposeful selection — from independent producers who honor nature, craftsmanship, and cultural harmony. Each bottle is chosen to complement the menu, celebrating the Vietnamese spirit with balance and subtlety.
Throughout the meal, our team introduces each chapter of the Sto:ry and the inspiration behind it, complemented by Nén’s signature illustrated Chef’s Notes.
Please allow approximately 2.5 hours for the experience. Actual duration may vary depending on dining pace and beverage service.
Reservations open up to two months in advance.
|
|
|
Serving time
|
Last order
|
Same-day
|
|---|---|---|---|---|
|
Dinner
|
Tuesday-Sunday
|
18:00-19:45
|
20:00
|
16:00
|
|
Lunch
|
Saturday-Sunday
|
11:00-12:00
|
12:00
|
10:00
|
|
Closed
|
Mondays
|
History in the making: Nén Tokyo officially became the first ever Vietnamese-owned and operated restaurant to be included in MICHELIN Guide Japan, only within 9 months of opening.
Final result to be revealed at the MICHELIN Guide Ceremony Tokyo | Osaka | Kyoto | Nara 2027.
