About

Consciously Vietnamese

Founded in 2017 by Chef Summer Le, Nén Danang has been a prominent pioneer in modern Vietnamese fine dining.

Nestled in the largest city of Central Vietnam, Nén Danang is dedicated to exploring the vast potential of Vietnamese ingredients and culture. We tell stories through our food, using 99% hyper-local ingredients sourced from across Vietnam and our own farms, highlighting the true essence of Vietnamese flavors.

We believe that the true essence of Vietnamese cuisine lies in the quality and authenticity of its ingredients. That’s why we source our produce hyper-locally, ensuring that each dish features the freshest and most flavorful components. From fragrant herbs and lush vegetables to the freshest seafood, every ingredient we use tells a story of the land and the people who cultivate it.

Established to supply our kitchen with the highest quality produce and as a research center, Nén Farm embodies our dedication to sustainable agriculture and responsible sourcing. We grow a variety of herbs, edible flowers, and fruit trees that feature prominently in our seasonal menus, ensuring that our dishes are as fresh and vibrant as the landscapes they come from.

Nén Farm: Cultivating Excellence and Sustainability

Nén Lab: Where Vietnamese Cuisine Evolves beyond Convention

As the R&D hub for Nén’s fine dining restaurants, this is where we develop innovative tasting menus, craft our signature non-alcoholic pairings, and create refined F&B products that reinterpret the essence of Vietnam in new and compelling ways.

Nén Lab is also a training ground for future talent.

Visit us

Address
Service time
Lunch: Mon – Wed - Fri 10:30 – L.O. 14:00
Dinner: Mon – Sun 17:30 – L.O. 20:45
Hotline
(+84)847-14-8866
Booking inquiries
Other inquiries

Private Event with Nén Danang

At Nén, we take pride in curating dining experiences that resonate with those who value depth and insight.

Each experience is strictly tailor-made – from the bespoke menu to the service style – ensuring that your gathering is not just an event, but a lasting memory.

Let us help you host a celebration that truly resonates.

Main Dining Hall (1st floor)
Maximum 40 seats
Main Dining Hall (2nd floor)
Maximum 50 seats
Founders' Room (2nd floor)
8 seats
Sto:ry Room (2nd floor)
18 seats
Minimum spending (Dinner)
50M VND (Hall), 100M VND (Restaurant)
Minimum spending (Lunch)
25M VND (Hall), 50M VND (Restaurant)
Minimum spending (Catering)
35M VND

NÉN JOURNAL

A guide to Vietnam’s hyper-local ingredients

Nén Danang in the Media

#SK01 Swallow's Nest - Yến sào
[THE MICHELIN GUIDE] The Most Unique Dining Experiences in Ho Chi Minh City
[LUXUO VN] Dining Library: Days of 22 – Nỗi lòng gửi quê hương thứ hai
1 … 22 23 24 25 26 … 38

BOOKING POLICY

DEPOSIT PAYMENT POLICY

Starting Oct 01, 2025, to ensure a smooth and dedicated experience for all guests, we kindly request a deposit of 500,000 VND per guest for all bookings.

The deposit will be deducted from your final bill at the end of your meal.

In the event of cancellation or change in guest number, please notify us at least 24 hours in advance to avoid forfeiture of the deposit. Late cancellations, no-shows, or unnotified changes may result in the deposit being non-refundable.

For any amendments to your reservation, please contact our booking team via hotline or email.


DIETARY RESTRICTIONS

When making a reservation, please tell us as detailed as possible about your allergies. This would include the types of food that you are allergic to, the severity of the allergies. Especially if you are allergic to seafood, please tell us whether you can consume nước mắm (fish sauce) at all.

Currently we can accommodate vegetarian, pescatarian and different types of allergies with 3-hour in advance notice.


DIFFERENT ORDERS WITHIN A GROUP

Our standard Sto:ry Menu requires group order for the best experience. In case you’d like varied orders among your group members, please indicate your preferences in the request box at the final step.


RUNNING LATE OF ARRIVAL TIME

The entire experience of Sto:ry Menu will take about 2.5 hours (À la carte menu is not available). Please be aware of location and heavy traffic at times in Danang & Ho Chi Minh City. If you are running late or cancelling the reservation, we kindly ask that you notify us by telephone at your earliest convenience.


PARKING

Parking spaces for motorbikes are available in front of the venue, our staff will support you to park safely. Car parking is not applicable.


DRESS CODE

Smart Casual.


CHILDREN POLICY

We are pleased to accommodate families with children from age 8. Young diners can enjoy our Sto:ry Menu (Short Experience – 7 courses). For families with children under 8, please reach out to us via email or hotline so we can provide the best assistance for your visit.


CURRENCY EXCHANGE

1 USD = 24,000 VND


CONTACT

Nén Light Saigon: 

Email: [email protected]

Phone/Zalo: (+84)898-99-0806

Nén Danang: 

Email: [email protected]

Phone: (+84)847-14-8866

DEPOSIT & CANCELLATION POLICY

DEPOSIT:

  • For Small Group Bookings (4-8 Pax – requires large tables or Founders’ Room):
    • A deposit of 500,000 VND/pax (approximately 20 USD/pax) is required to secure the reservation.
    • This deposit will be deducted from the final bill on the day of the reservation.
    • Deposits are non-refundable for cancellations or changes made within 24 hours of the reservation date.
  • For Medium Group Bookings (9-18 Pax – requires Sto:ry Room):
    • A deposit of 500,000 VND/pax (approximately 20 USD/pax) is required to secure the booking.
    • Deposits are non-refundable for cancellations or changes made within 72 hours of the reservation date.
    • Any decrease in group size within 72 hours of the reservation time is not allowed. The final bill will be applied on the number of pax decided 72 hours in advance of the reservation time.

 

  • For Large Group Bookings (19 pax and above – requires Hall Charter) 
    • A deposit of 500,000 VND/pax (approximately 20 USD/pax) is required to secure the booking.
    • Deposits are non-refundable for cancellations made within 7 days of the reservation date.
    • Any increase in group size requires additional deposits to cover the new number of guests.
    • Any decrease in group size within 72 hours of the reservation time is not allowed. The final bill will be applied on the number of pax decided 72 hours in advance of the reservation time.

CANCELLATION:

  • For Small Group Bookings (4-8 Pax):
    • Cancellations made more than 24 hours before the reservation date will receive a full refund of the deposit.
    • Cancellations made within 24 hours of the reservation date will result in no refund of the deposit.
  • For Medium Group Bookings (9-18 Pax):
    • Cancellations made more than 72 hours before the reservation date will receive a full refund of the deposit.
    • Cancellations made within 72 hours of the reservation date will result in no refund of the deposit.
  • For Large Group Bookings (19 Pax or More):
    • Cancellations made more than 7 days in advance will receive a full refund of the deposit.
    • Cancellations made within 7 days but more than 72 hours before the reservation will result in a 50% refund of the deposit.
    • Cancellations made within 72 hours will result in no refund.

REFUND:

  • Deposits:
    • Deposits will be refunded in full only if cancellations are made within the specified timeframes mentioned above.
    • Any refunds processed will be made in net amounts only, meaning any extra payments or advance payments will be deducted from the deposit as per policy.
  • Refund for Full Payments:
    • Full refunds (minus deposits) will be provided for cancellations made before 7 days of the event for large groups or exclusive events.
    • Partial refunds (for the remaining amount after deposit) will be provided for cancellations made within the allowable time window (before the 72-hour mark).
  • No-Show Policy:
    • If guests do not show up for the reservation, the entire deposit or full payment will be forfeited, and no refunds will be issued.
  • No Refund for Food or Beverage Prepared: If food or beverage has been prepared for a guest who doesn’t arrive, no refund will be given for that guest. This applies to menus that require advanced preparation such as tasting menus, vegetarian menus, or special requests.

Sto:ry Menu #0 - JOURNEY

Serving Sep 15, 2026 ~

FLOWERS
Uni, Jasmine, Mugwort

DECONSTRUCTED
Veal, Tendon, Phở

SOY, SALT AND SUN
Groupers, Tương Bần, Bouquet

DELTA
Cà Mau Crab, Arrowroot, Dill

*GOLDEN
Tiger Prawn, Coconut Heart, Termite Mushroom

LONG AFTER THE LAST BITE
Baby Squid, Everything Corn

THE DEPTH OF NÉN
Beef Tongue, Nén, Cassava

*ROBUSTA
Robusta, Purple Rice, Custard

FRAGRANCE OF SUMMER
Lychee, Osmanthus, Mango

* Only available in 【Chef’s Signature】

Seasonal ingredients may change according to availability.

【Chef's Signature】Experience | Regular or Vegan | 9 courses
2975
(with Premium Alcoholic Pairing +2975)
(with Alcoholic Pairing +1970)
(with Hyper-local Pairing +1080)
Short Experience | Regular or Vegan | 7 courses
2420
(with Premium Alcoholic Pairing +2420)
(with Alcoholic Pairing +1735)
(with Hyper-local Pairing +925)
【Lunch Limited】Experience | Regular or Vegan | 4 courses
1480
(with Premium Alcoholic Pairing +1480)
(with Alcoholic Pairing +850)
(with Hyper-local Pairing +620)

The menu above represents the【Chef’s Signature】Regular Experience. The Short & 【Lunch Limited】 Experience features a selected sequence from the seasonal menu.

Regular and Vegan menus may be enjoyed together at the same table. Pairing selections may be mixed within the same table.

All listed prices are in 000 VND, include consumption tax. A 8% service charge applies separately.

Drinks Menu

Our drinks list is a purposeful selection — from independent producers who honor nature, craftsmanship, and cultural harmony. Each bottle is chosen to complement the menu, celebrating the Vietnamese spirit with balance and subtlety.

Dining at Nén Danang

Throughout the meal, our team introduces each chapter of the Sto:ry and the inspiration behind it, complemented by Nén’s signature illustrated Chef’s Notes.

Please allow approximately 2.5 hours for the experience. Actual duration may vary depending on dining pace and beverage service.

Reservations open up to two months in advance.

Serving time
Last order
Same-day
Dinner
Monday-Sunday
17:30-20:45
21:00
1 hour
Lunch
Monday,Wednesday,Friday
10:30-14:00
14:00
1 hour

Nén Danang is now on 50 Best Discovery.

A Vietnamese fine-dining restaurant, born in Da Nang, built from our own ingredients, our own memories, our own stories.

From Nén Farm, Nén Lab to the Sto:ry Menu, from MICHELIN Green Star Vietnam, MICHELIN Guide Tokyo to 50 Best Discovery – this is another step for Vietnamese gastronomy to stand on its own voice.

The world is listening.