About
Consciously Vietnamese
Founded in 2017 by Chef Summer Le, Nén Danang has been a prominent pioneer in modern Vietnamese fine dining.
Nestled in the largest city of Central Vietnam, Nén Danang is dedicated to exploring the vast potential of Vietnamese ingredients and culture. We tell stories through our food, using 99% hyper-local ingredients sourced from across Vietnam and our own farms, highlighting the true essence of Vietnamese flavors.
We believe that the true essence of Vietnamese cuisine lies in the quality and authenticity of its ingredients. That’s why we source our produce hyper-locally, ensuring that each dish features the freshest and most flavorful components. From fragrant herbs and lush vegetables to the freshest seafood, every ingredient we use tells a story of the land and the people who cultivate it.
Established to supply our kitchen with the highest quality produce and as a research center, Nén Farm embodies our dedication to sustainable agriculture and responsible sourcing. We grow a variety of herbs, edible flowers, and fruit trees that feature prominently in our seasonal menus, ensuring that our dishes are as fresh and vibrant as the landscapes they come from.
Nén Farm: Cultivating Excellence and Sustainability
Nén Lab: Where Vietnamese Cuisine Evolves beyond Convention
As the R&D hub for Nén’s fine dining restaurants, this is where we develop innovative tasting menus, craft our signature non-alcoholic pairings, and create refined F&B products that reinterpret the essence of Vietnam in new and compelling ways.
Nén Lab is also a training ground for future talent.
Visit us
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Address
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Service time
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Lunch: Mon – Wed - Fri 10:30 – L.O. 14:00
Dinner: Mon – Sun 17:30 – L.O. 20:45 |
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Hotline
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(+84)847-14-8866
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Booking inquiries
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Other inquiries
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Private Event with Nén Danang
At Nén, we take pride in curating dining experiences that resonate with those who value depth and insight.
Each experience is strictly tailor-made – from the bespoke menu to the service style – ensuring that your gathering is not just an event, but a lasting memory.
Let us help you host a celebration that truly resonates.




























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Main Dining Hall (1st floor)
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Maximum 40 seats
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Main Dining Hall (2nd floor)
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Maximum 50 seats
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Founders' Room (2nd floor)
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8 seats
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Sto:ry Room (2nd floor)
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18 seats
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Minimum spending (Dinner)
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50M VND (Hall), 100M VND (Restaurant)
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Minimum spending (Lunch)
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25M VND (Hall), 50M VND (Restaurant)
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Minimum spending (Catering)
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35M VND
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